We were looking for a mid weight Leon Millot with a bit of shelf life and less fruit explosion and a bit more complexity. So far we are on the way. The acid has tamed somewhat since the bottling stage as expected. This is common for the first few months after bottling and then the acid reduction starts to slow.
The flavours have changed also and the stand out is dark sweet cherry (60%), with dark chocolate almost cocoa bean (30%), and a hint of raspberry (10%).