As of February 16th, this has been the warmest winter we have recorded so far since we started monitoring the temperatures in 2007/2008.  Th...

We've bottled up the 2015 Arrow Lakes White.  We used the same blending ratios as last year with 70% Evangeline and 30% L'Acadie Bla...

The St. Croix grape is a hybrid developed in the USA and produces a dark blue grape with winged clusters about 100-125 grams and 2 clusters ...

This style of wine is more fruit forward with low skin contact. We also added a small amount of oak this year to see what that would produc...

So the wine finished fermenting several weeks ago and now we wait for it to age, clear, and drop some acid.  Aging is literally a function o...

One thing always leads to another and as soon as you've brought in the grapes you've got to get to processing them. The reds are p...

Just a quick update on this great grape.  Again its real name is KW96-2 but we will call it Evangeline until it gets officially named.  This...

Great year this year for the vines and the grapes.  We had a long growing season of about 150 days to harvest and the warmest year yet with ...

So here are the sugar levels/brix to date; Leon Millot - 13 Lacadie Blanc - 14 Seyval - 18 Ravat 34 - 9 Vandal Cliche - 13 Marquette -...

I constructed a simple solar powered drip irrigation system to water the vines this year.  The system has two segments; the solar power gene...