Sunday, January 19, 2014

New Insect Netting

Since 2010 we've been using a insect net to protect from wasps.  The conditions change year to year and sometime we don't need insect netting and other years we use just bird netting.  Usually the warm years, where the grapes are ripening early and the sugars are high while the wasps are still quite active are the conditions that bring the wasps to the grapes.  It becomes a big problem if you have the above conditions then you get a heavy rain, the vines soak up the rain and the grapes swell and crack.  After that the wasps can really smell the sugars and are all over the grapes in a day.  Some grapes are more prone to cracking than others after a big rain so this is a factor also.
In any event, this past year we lost virtually all the Lucy Kuhlman and the Colmar to wasps after a rain on September 6th, grapes cracked on the 7th and by the 8th there was nothing left.  We got the vines covered on the 8th and that saved the rest of the varieties however, what was interesting is that as we got the grapes covered and the wasps couldn't get to them, within minutes they started to get into other varieties that they had not even had an interest in. Once hey found that grapes had high sugar inside it didn't matter if they were cracked or not they started on them and biting through the skins.

Covering the grapes is critical and we've used the kootenay covers since 2010.  They are tough and do not let in any insects that would harm the grapes.  Kootenay covers were developed for tree fruit crops but we decided to try them for grapes and in terms of resilience to the elements and keeping the bugs out they are great.  The draw back is that it is white and reflects the September sun which is desperately needed for ripening.  The other draw back for grape us is the holes are quite small and while good at repelling insects it also means little light gets through and the grapes are partially shaded by the cover.

In 2012 with 940 degree days and 85 days from flowering to harvest we achieved 20 brix on the Leon Millot that were only covered with bird netting - not the insect netting.  This year with 1030 degree days and at least 95 day growing period from flowering to harvest we achieved 21-22 brix.  We were expecting 22-23.  While there is so many factors that determine the ripeness and sugar content at harvest, we have found in the years that we have used the kootenay covers the brix seems lower than what we would have expected and we believe it is that too much light is reflected and the shading is a factors also.

We've obtained a new netting for this coming year that is black and the openings while small are many and will let in lots of light.  Shade factor is about 4-5% in the new net where as with the kootenay covers it is about 15%.  10% more sun should make some difference.

Friday, January 10, 2014

2013 St. Croix rose' from Edmonton - very nice

So here is the quick notes on the 2013 St. Croix.  The grapes were primarily from those grown in Edmonton but we supplemented them with a little from the Vineyard in BC were we also have some St. Croix growing. 

The grapes from Edmonton didn't nearly ripen to the levels we saw in 2012 but we had both a cooler summer, with lots of hail (lost a lot of the crop) and we cropped them to a higher level than in 2012 so the ripening was not as quick.  In the end, the average brix was 16 and the acid was approximately 1.4 when harvested.

We added sugar to bring the brix in the tank to 18.5 and fermented till dryness.  (See earlier blog about the yeast and fermentation temps/times etc).  The finished wine was cold stabilized and 2 brix sugar added to sweeten and balance the acidity which was is approximately 1.1-1.2 post fermentation.

The wine has a orangy-pink colour, like padparasha sapphire.  The aroma out of the bottle and in the glass is strong fruit, pear, and honeydew melon.  The flavour is also ripe melon with some ripe apple blend, and a hint of strawberry.  It is very drinkable now after only a few months and in multiple tastings it has received very good reviews and
I am quite happy with it. 

The St. Croix grape has proven itself now over the past three years in the Edmonton see 2011 year, see 2012 year, producing nice fruity red wine in the warmer years (see 2012 St. Croix wine) to a very nice rose' in the cooler years or in planned larger cropping situations. 

St. Croix could be grown commercially in the Edmonton area (its is widely grown in the Quebec wine industry and north United States wine industry) which is pretty good considering Edmonton is 53.5 north latitude.  It is very easy to grow and disease resistant and doesn't need to be against a south facing wall to ripen here.