One of the best things about the experimental vineyard is that with all the different varieties of grapes we are able to make so many types of wine and really get to know which ones taste great from our local soil/climate condition in side by side comparisons. Easy to make the choice of what to grow on the large scale as this takes the guess work out of it - but hence the reason for the experiment in the first palce. On the other hand, its a ton of work as it takes pretty much as much time to make a small batch of wine as a big batch. But nice to fill the cellar with so many varieties and be able to trial so many blending combinations. Here is a few of the red batches on the go.