In an earlier blog I talked about how dark red the juice of the Marechal Foch grape is (see link).
We just bottled the rose' wine and you can see how coloured the wine is. This is just the juice fermented right after crush and press with no skin contact.
Often people try this wine they think its a red wine and by colour alone its easily taken as such. But the flavour and aroma is so rich in cherry, plum fruit, and melon to some degree its at odds with what most know as a red wine flavour profile, even for light fruity red wines - virtually no tannin and no oak.
Slightly acidic and perfectly in balance to the residual sugar, few wines have as fruity profiles as those in the Kuhlman family of grapes (Marechal Foch, Leon Millot, Luch Kuhlman, Triompe D'Alsace and others) and his one is dangerously tasty.
We just bottled the rose' wine and you can see how coloured the wine is. This is just the juice fermented right after crush and press with no skin contact.
Slightly acidic and perfectly in balance to the residual sugar, few wines have as fruity profiles as those in the Kuhlman family of grapes (Marechal Foch, Leon Millot, Luch Kuhlman, Triompe D'Alsace and others) and his one is dangerously tasty.
