Sunday, September 11, 2022

Shaping Up For A Late Harvest

 So as we approach the middle of September we do our first check on the ripeness of the grapes as that can give us an indication of when we may be harvesting. From the numbers we are seeing right now we can expect the harvest to be delayed as long a possible this year.

We generally harvest the first week of October as we often face a frost event around then. Some years the season extends a little longer and we can let the grapes hange and accumulate more sugar while dropping the acid and making a better sugar/acid balance. We are certainly hoping for the later this year as the current level of ripeness reflects the delayed season we have had from the onset. A later harvest would be welcomed.

Here are some of the Brix levels we have recorded for September 10.

  • Petitie Milo           13
  • L'Acadie Blanc         14
  • Castel                      14
  • Marechal Foch         13
  • Leon Millot           15
  • Evangeline           14
  • Vandal Cliche         14
  • Seigerrebe             14
  • Marechal Joffre       17
  • Sovereign Ruby       14

We had a cool and late year in 2020 an some of the number we recorded on September 13 of 2020 were,

  • Petite Milo         14
  • L'Acadie Blanc     13
  • Castel                  15   
  • Marechal Foch    14
  • Leon Millot          15
  • Evangeline            16
  • Vandal Cliche       14
  • Seigerrebe             15
  • Marechal Joffre       16
  • Sovereign Ruby      14
The numbers above for 2020 were taken three days later (September 13) and those three days can impact the sugar numbers, especially when its hot. So comparing the numbers gives us insite that we are on track for a similar year as 2020 and in that year we harvest on October 10.  We will be targeting for the same this year if not later if mother nature permits and the fall frost is delayed. Here is some of the grapes.

Here is three pictures of the Marechal Foch showing a big spectrum of ripeness from just turning (third from top picture) to faily ripe (top) depending on where they are located in the vineyard. And the classic tell that the grapes are getting ripe is the wasps are into them, the really like the Foch (fourth from top).






Leon Millot showing a similar spectrum higher percentage are more towards the fully ripe stage.




Castel as ripening nicely



Evangeline 


Seigerrebe